Are there items on your menu that you know are excellent but just aren’t selling?

Do you want to expand your business out of an ethnic or local community and into the culinary mainstream?

Are your competitors getting new business from their websites, while yours generates hits but no customers?

We understand both your business and your customers, because we have unique experience in your field. Menu Repairmen owner Richard Foss has been a restaurant critic, recipe columnist, and food writer for over twenty years, and knows how to explain cuisines to people who have never encountered them before. He has seen the best and the worst menus in town while dining at thousands of restaurants, and has learned what works and what doesn’t.

Richard works with a team of designers who can create a signature look for your promotional materials or can match the look of a website and menu to the color scheme and theme of your restaurant. Whether it’s a minor makeover or the first promotion of your brand, they can do it with style and clarity. Their experience includes demanding clients like Griffith Observatory, Walt Disney Productions, Vivendi/Universal Entertainment and other organizations that demand the best. We will work with you to showcase your business while staying within your budget.